AZKIA; HASANI, Muhammad Sairaji; RAHMAWATI, Nuroktarima. Sponge Formula Based on Mung Bean Flour as a Functional Food Source of Iron for Preventing Anemia. Jurnal Gizi dan Teknologi Pangan : Nutrismart, [S. l.], v. 2, n. 2, p. 154–164, 2026. DOI: 10.64146/j8esgg34. Disponível em: http://fikesunras.ac.id/index.php/NutriSmart/article/view/41. Acesso em: 23 sep. 2026.