Azkia, Hasani MS, Rahmawati N. Sponge Formula Based on Mung Bean Flour as a Functional Food Source of Iron for Preventing Anemia. J. Gizi Teknol. Pangan NutriSmart [Internet]. 2026 Jul. 31 [cited 2026 Sep. 23];2(2):154-6. Available from: http://fikesunras.ac.id/index.php/NutriSmart/article/view/41