IKHSAN; KURNIAWAN, Fatra. The Relationship between Ultra-Processed Food Consumption and the Incidence of Metabolic Syndrome in Office Workers. Jurnal Gizi dan Teknologi Pangan : Nutrismart, [S. l.], v. 2, n. 1, p. 58–71, 2026. DOI: 10.64146/dw9ays45. Disponível em: https://fikesunras.ac.id/index.php/NutriSmart/article/view/17. Acesso em: 25 may. 2026.