Focus and scope
NutriSmart is dedicated to the publication of high-quality scientific articles focusing on the intersection of nutritional science and food technology. The journal aims to be a leading platform for disseminating cutting-edge research, innovations, and practical solutions to address global nutrition and food challenges. We invite researchers, academics, and practitioners to contribute to advancing knowledge in these fields.
Journal Scope
The scope of NutriSmart covers a wide range of relevant disciplines, including, but not limited to, the following topics:
1. Nutrition and Health
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Clinical Nutrition: Research on the role of nutrition in the prevention, diagnosis, and management of diseases.
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Public Health Nutrition: Studies on the nutritional status of populations, nutritional interventions, and public health policies.
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Maternal and Child Nutrition: Focus on nutrition during the critical periods of pregnancy, lactation, infancy, and childhood, including nutritional aspects supporting early childhood growth and development.
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Sports Nutrition: Investigation of the relationship between nutritional intake, physical performance, and athlete recovery.
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Nutrition-Related Diseases: In-depth analysis of metabolic diseases, deficiencies, and other conditions influenced by nutritional factors.
2. Food Innovation and Technology
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Functional Foods: Development of food products that provide health benefits beyond basic nutrition.
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Food Safety: Research on the detection and control of contaminants, food microbiology, and quality assurance systems.
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Sustainable Food Systems: Studies on environmentally friendly, efficient, and resilient food supply chains.
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Digital Technology Applications: Utilization of technologies such as artificial intelligence (AI), the Internet of Things (IoT), and big data in the food and nutrition industry.
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Food and Nutrition Policy Analysis: Evaluation of policies impacting the availability, accessibility, and consumption of healthy food
NutriSmart Journal aims to be a forum for researchers, academics, practitioners, and policy makers to share knowledge, innovations, and experiences in improving the quality of life through nutrition and food technology.