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Vol. 2 No. 1 (2026): Nutrismart January Edition
Jurnal Gizi dan Teknologi Pangan : Nutrismart focuses on publishing high-quality scientific articles in the fields of nutrition and food technology. The journal covers topics such as clinical and public health nutrition, maternal and child nutrition, sports nutrition, and nutrition-related diseases. It also explores innovations in food technology, including the development of functional foods, food safety, sustainable food systems, digital technology applications, and policy analysis. By addressing global challenges in nutrition and food, NutriSmart serves as a platform for advancing knowledge, innovation, and practical solutions in these fields.
Published:
31-01-2026
Articles
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The Role of Parental Involvement in Supporting Program Success: Makan Bergizi Gratis
Abstract View: 18, 
pdf Download: 8
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The Effectiveness of Nutrition Counselling on Diet Compliance in Hypertensive Patients
Abstract View: 19, pdf Download: 6
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The Relationship between Ultra-Processed Food Consumption and the Incidence of Metabolic Syndrome in Office Workers
Abstract View: 25, pdf Download: 9
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The Relationship Between Sodium Intake and Urinary Potassium Sodium Ratio with Blood Pressure in Elderly Hypertensive Patients
Abstract View: 12, pdf Download: 3
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The Relationship Between Nutrition Knowledge and Feeding Style with Nutritional Status in Early Childhood Education Institutions
Abstract View: 41, pdf Download: 12
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Development Of Folklore-Based Big Book Media To Improve Knowledge Of Balanced Nutrition In Children Aged 5-6 Years
Abstract View: 21, pdf Download: 8
