Vol. 2 No. 2 (2026): Nutrismart July Edition

View Vol. 2 No. 2 (2026): Nutrismart July Edition

Jurnal Gizi dan Teknologi Pangan : Nutrismart focuses on publishing high-quality scientific articles in the fields of nutrition and food technology. The journal covers topics such as clinical and public health nutrition, maternal and child nutrition, sports nutrition, and nutrition-related diseases. It also explores innovations in food technology, including the development of functional foods, food safety, sustainable food systems, digital technology applications, and policy analysis. By addressing global challenges in nutrition and food, NutriSmart serves as a platform for advancing knowledge, innovation, and practical solutions in these fields

DOI DOI https://doi.org/10.64146/jpj22x82
Published: 31-07-2026

Articles

  • Prevalence and Determinants of Iron Deficiency Anemia Among Pregnant Women and Adolescent Girls

    in tara Verma, in Diya Banerjee, in Arjun
    85-97
    DOI https://doi.org/10.64146/gd5ad854
    📊 Abstract View: 73📄 pdf Download: 36

  • Evaluation of the 'Pertemuan Peningkatan Kemampuan Keluarga' (Family Capability Improvement Meeting) Health and Nutrition Module Program for Stunting Prevention

    id Herdiansyah, id Deden Rahmat Dani, id Churchilia Putri Simorang
    98-111
    DOI https://doi.org/10.64146/pz0f3g10
    📊 Abstract View: 44📄 pdf Download: 23

  • Childhood Stunting in High-Burden Indian States: Socio-economic Determinants and POSHAN Abhiyaan Exposure

    in Diya Kumari, in Bahrur Kamal
    112-123
    DOI https://doi.org/10.64146/xpyqqc85
    📊 Abstract View: 56📄 pdf Download: 31

  • Determinants of stunting in children aged 6–23 months in India’s highest nutritional burden states (Uttar Pradesh, Bihar, and Jharkhand)

    in Asha Lavanya, in Ishan Rohan, in Kiran Laksman, in Abimayu Devan
    124-140
    DOI https://doi.org/10.64146/tbtkkt69
    📊 Abstract View: 62📄 pdf Download: 28

  • Effectiveness of Smartphone Application-Based Nutrition Education for Parents on Changes in Children's Eating Behaviour

    id Melia Eka Daryati, id Rizkianti Anggraini, id Julia Purnama Sari
    141-153
    DOI https://doi.org/10.64146/sw8ztj73
    📊 Abstract View: 75📄 pdf Download: 1

  • Sponge Formula Based on Mung Bean Flour as a Functional Food Source of Iron for Preventing Anemia

    id Azkia, id Muhammad Sairaji Hasani, id Nuroktarima Rahmawati
    154-164
    DOI https://doi.org/10.64146/j8esgg34
    📊 Abstract View: 60📄 pdf Download: 42