Vol. 2 No. 1 (2026): Nutrismart January Edition

View Vol. 2 No. 1 (2026): Nutrismart January Edition
DOI: https://doi.org/10.64146/0z697256
Published: 31-01-2026

Articles

  • The Relationship Between Nutrition Knowledge and Feeding Style with Nutritional Status in Early Childhood Education Institutions

    Melia Daryati, Hamzah, Dwi Lyna Sari (Author)
    1-14
    Abstract View: 41, pdf Download: 12
    DOI: https://doi.org/10.64146/xn7mq741

  • Development Of Folklore-Based Big Book Media To Improve Knowledge Of Balanced Nutrition In Children Aged 5-6 Years

    Didik Suryadi, Farohatus Sholichah Sholichah, Febri Yuridnir Rahimah (Author)
    15-27
    Abstract View: 21, pdf Download: 8
    DOI: https://doi.org/10.64146/mqpspg20

  • The Role of Parental Involvement in Supporting Program Success: Makan Bergizi Gratis

    Andi Sandoko, Wira sanjaya, Anis Kusumah (Author)
    28-43
    Abstract View: 18, pdf Download: 8
    DOI: https://doi.org/10.64146/56trmh27

  • The Effectiveness of Nutrition Counselling on Diet Compliance in Hypertensive Patients

    Bintang Agustina Pertiwi, Fadillah sari, Yuliana (Author)
    44-57
    Abstract View: 19, pdf Download: 6
    DOI: https://doi.org/10.64146/8abyz581

  • The Relationship between Ultra-Processed Food Consumption and the Incidence of Metabolic Syndrome in Office Workers

    Ikhsan, Fatra Kurniawan (Author)
    58-71
    Abstract View: 25, pdf Download: 9
    DOI: https://doi.org/10.64146/dw9ays45

  • The Relationship Between Sodium Intake and Urinary Potassium Sodium Ratio with Blood Pressure in Elderly Hypertensive Patients

    retni, wulandari (Author)
    72-84
    Abstract View: 12, pdf Download: 3
    DOI: https://doi.org/10.64146/vrejp309