Vol. 2 No. 1 (2026): Nutrismart January Edition

View Vol. 2 No. 1 (2026): Nutrismart January Edition

Jurnal Gizi dan Teknologi Pangan : Nutrismart focuses on publishing high-quality scientific articles in the fields of nutrition and food technology. The journal covers topics such as clinical and public health nutrition, maternal and child nutrition, sports nutrition, and nutrition-related diseases. It also explores innovations in food technology, including the development of functional foods, food safety, sustainable food systems, digital technology applications, and policy analysis. By addressing global challenges in nutrition and food, NutriSmart serves as a platform for advancing knowledge, innovation, and practical solutions in these fields

DOI DOI https://doi.org/10.64146/0z697256
Published: 31-01-2026

Articles

  • The Relationship Between Nutrition Knowledge and Feeding Style with Nutritional Status in Early Childhood Education Institutions

    id Melia Daryati, id Hamzah, id Dwi Lyna Sari
    1-14
    DOI https://doi.org/10.64146/xn7mq741
    📊 Abstract View: 170📄 pdf Download: 186

  • Development Of Folklore-Based Big Book Media To Improve Knowledge Of Balanced Nutrition In Children Aged 5-6 Years

    id Didik Suryadi, id Farohatus Sholichah Sholichah, id Febri Yuridnir Rahimah
    15-27
    DOI https://doi.org/10.64146/mqpspg20
    📊 Abstract View: 123📄 pdf Download: 195

  • The Role of Parental Involvement in Supporting Program Success: Makan Bergizi Gratis

    id Andi Sandoko, id Wira sanjaya, id Anis Kusumah
    28-43
    DOI https://doi.org/10.64146/56trmh27
    📊 Abstract View: 123📄 pdf Download: 179

  • The Effectiveness of Nutrition Counselling on Diet Compliance in Hypertensive Patients

    id Bintang Agustina Pertiwi, id Fadillah sari, id Yuliana
    44-57
    DOI https://doi.org/10.64146/8abyz581
    📊 Abstract View: 126📄 pdf Download: 155

  • The Relationship between Ultra-Processed Food Consumption and the Incidence of Metabolic Syndrome in Office Workers

    id Ikhsan, id Fatra Kurniawan
    58-71
    DOI https://doi.org/10.64146/dw9ays45
    📊 Abstract View: 133📄 pdf Download: 197

  • The Relationship Between Sodium Intake and Urinary Potassium Sodium Ratio with Blood Pressure in Elderly Hypertensive Patients

    id retni, id wulandari
    72-84
    DOI https://doi.org/10.64146/vrejp309
    📊 Abstract View: 71📄 pdf Download: 162